Just add all ingredients in the pot and cook until done.
~2hrs, covered, low heat.
Serve with one tsp of vinegar added on serving.
- 1 lb Lentils
- 8 cups Water
- 100ml Olive Oil
- 5 Daphne (bay) leaves
- 1-2 Carrots – diced
- 3-4 large Garlic cloves – diced
- 1 large Red Onion – diced
- 1 can 16oz diced Tomatoes – Stir in blender only 1 second
- (Optional) 2 diced Italian sausages – pan sauté optional