Lentil Soup

Lentil Soup – ΦΑΚΕΣ

Just add all ingredients in the pot and cook until done.
~2hrs, covered, low heat.
Serve with one tsp of vinegar added on serving.

 

  • 1 lb Lentils
  • 8 cups Water
  • 100ml Olive Oil
  • 5 Daphne (bay) leaves
  • 1-2 Carrots – diced
  • 3-4 large Garlic cloves – diced
  • 1 large Red Onion – diced
  • 1 can 16oz diced Tomatoes – Stir in blender only 1 second
  • Salt
  • Pepper
  • (Optional) 2 diced Italian sausages – pan sauté optional

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