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Bread
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By Mike Pavlakis (Μιχάλης Παυλάκης), contributor to IAmGreece.org |
Today’s bake, is yeast white bread. Τhis recipe is a great all round recipe for any shape of bread – tasty.
Ingredients:
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360 mills of water
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12 grams of salt
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12 grams of instant dry yeast
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12 grams of lard
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6 grams of bread improver
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600 grams of strong bakers flour high protein
Directions:
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Mix well and develop the dough and let rest about 90 minutes.Then divide into desired pieces, shape, and let rest until readyBake 210 C about 30 minutes
- Notes: There are countless recipes for bread, but this one is easy to prepare for a very tasty bread.
Bon appetit!
