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|By Mike Pavlakis (Μιχάλης Παυλάκης), contributor to IAmGreece.org|
Today’s bake, is yeast white bread. Τhis recipe is a great all round recipe for any shape of bread – tasty.
360 mills of water
12 grams of salt
12 grams of instant dry yeast
12 grams of lard
6 grams of bread improver
600 grams of strong bakers flour high protein
Mix well and develop the dough and let rest about 90 minutes.Then divide into desired pieces, shape, and let rest until readyBake 210 C about 30 minutes
- Notes: There are countless recipes for bread, but this one is easy to prepare for a very tasty bread.